Sottovento Restaurant — Where culinary elegance never goes out of style.
Since its earliest days, Sottovento Restaurant has always been much more than a place to dine: it has been an essential part of the unique experience that made Costa Smeralda’s nights legendary.
Under the guidance of Chef Luca Casadio, a disciple of the 'Gualtiero Marchesi Subalpini' school under Master Moreno Grossi, the restaurant has, over the years, achieved the highest standards of quality, helping to write the gastronomic history of the club.
Dining at Sottovento has always meant experiencing an exclusive journey, where fine cuisine blends seamlessly with the unmistakable charm of summer piano bar nights — an atmosphere of elegance and intimacy, etched forever in the memories of its guests.
For generations, the name Sottovento Restaurant has become synonymous with the true essence of summer nights in Porto Cervo.
Today, building on this rich heritage, the restaurant opens a new chapter.
Following the path set by his predecessors, Alessandro Camplone now takes the helm, bringing to Sottovento his signature touch, shaped in some of the world’s most celebrated Michelin-starred kitchens, including the renowned Da Vittorio.
Every experience at Sottovento begins with one clear vision: to offer the purest form of luxury — the luxury of simplicity.
In the kitchen, this philosophy takes life under the guidance of Alessandro Camplone now takes the helm, a young Italian chef who has transformed his craft into a language of balance and purity.
Born and raised in Abruzzo, between the Adriatic Sea and Mediterranean culinary traditions, Alessandro developed a profound respect for seasonal ingredients and raw materials from an early age. This sensibility led him to the prestigious ALMA — International School of Italian Cuisine..
His path soon brought him to exceptional kitchens: first at Villa Maiella (1 stella Michelin), then to the excellence of Mudec – Enrico Bartolini (3 stelle Michelin), and ultimately to the legendary Da Vittorio (3 stelle Michelin), also contributing to the exclusive Louis Vuitton restaurant opening in Milan..
At Sottovento, Alessandro expresses Mediterranean cuisine with a light touch and precise technique: few ingredients, outstanding raw materials, refined preparation, and pure, defined flavors..
Each dish is an invitation to discover the most refined simplicity, where every element exists only because it is essential.
The restaurant becomes a private gastronomic salon, in perfect harmony with the discreet and intimate atmosphere that has always defined the Sottovento Club: few tables, seamless service, and a pace that follows the natural rhythm of conversation and beauty.
